
By Carolina Tijman
Come join the ladies of Penta Events in celebrating Christmas in July at The Town Tavern located at 134 West 3rd Street! The happy hour is from 6:30PM till 7:30PM. All guests will receive free draft beer and wine for an hour, so don’t be late! Bring a gift for a child (toy, learning tool, book etc.) and receive a complementary burger! Hope to see all of you out Thursday!
Visit http://www.towntavernnyc.com/ more information.
Come join the ladies of Penta Events in celebrating Christmas in July at The Town Tavern located at 134 West 3rd Street! The happy hour is from 6:30PM till 7:30PM. All guests will receive free draft beer and wine for an hour, so don’t be late! Bring a gift for a child (toy, learning tool, book etc.) and receive a complementary burger! Hope to see all of you out Thursday!
Visit http://www.towntavernnyc.com/ more information.
If you can’t make it out to happy hour with us, here are some drink ideas with holiday cheer:
Christmas In The Tropics
2 oz Captain Morgan® Parrot Bay coconut rum
6 oz eggnog
Pour the Captain Morgan Parrot Bay coconut rum into a cup, then pour in the eggnog after. Stir it around a bit to mix it together, and serve.
Christmas Martini
3 oz gin
1/2 oz dry vermouth
1 tsp peppermint schnapps
Pour the gin, dry vermouth and peppermint schnapps into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a candy cane, and serve.
Christmas Elf's Revenge recipe
2 oz Luxardo® white sambuca
1 oz Goldschlager® cinnamon schnapps
1 oz apple schnapps
20 ml ginger syrup
90 ml apple juice
1-inch cube ginger root
1 pinch cinnamon powder
Crush the ginger root and add the ginger syrup, apple juice, sambuca and schnapps. Shake well and strain into a pina colada glass, which should be about half full of crushed ice. Add the goldschlager then sprinkle the cinnamon powder over the top. Serve with a slice of apple floating on the top, and a straw.
All recipes from http://www.drinksmixer.com/
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